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The service is available all over Ukraine (Kyiv, Kharkiv, Dnipro, Odessa, Lvov, Kamianske, Chernigov, Vinnitsa, Zhitomir, Khmelnitsky). Offer different methods of payment
We help food business operators in Ukraine implement the HACCP-based procedures required by law and pass voluntary ISO 22000:2018 food safety certification. From you: product and process descriptions, premises layout, existing prerequisite programmes and a responsible person.
HACCP under Ukrainian law
Articles 20 and 21 of the Law of Ukraine on Basic Principles and Requirements for Food Safety and Quality require food business operators to develop, implement and apply permanent procedures based on HACCP principles and to train staff. Primary production is exempt on conditions set by the law. Compliance is checked by the State Service on Food Safety and Consumer Protection during official controls.
ISO 22000 and HACCP compared
HACCP procedures ISO 22000:2018 Status mandatory for food business operators voluntary certification Scope hazard analysis, critical control points, monitoring HACCP plus prerequisite programmes, process, supplier and communication management Checked by State Service on Food Safety and Consumer Protection accredited certification body Outcome HACCP plan and records certificate valid for three years with annual surveillance The current edition is ISO 22000:2018 with Amendment 1:2024; ISO 22000:2005 was replaced in 2018. If a buyer needs a GFSI-recognised scheme, we consider FSSC 22000, which is built on ISO 22000.
Our process
- Food safety team, product descriptions and flow diagrams.
- Prerequisite programmes: hygiene, cleaning, pest control, water, traceability.
- Hazard analysis, critical control points, critical limits and monitoring.
- HACCP plan, records and product recall procedure.
- Training, internal audit and, for ISO 22000, certification audit support.
Need HACCP or ISO 22000?
Describe your products and production. We will tell you what the law requires and propose a plan.
Дата оновлення 27.09.2026Is HACCP mandatory in Ukraine?
Yes. Food business operators must apply permanent HACCP-based procedures under Articles 20 and 21 of the Law on Basic Principles and Requirements for Food Safety and Quality, except for primary production.Do cafes and restaurants need HACCP?
Yes, catering businesses are food business operators. Their documentation is lighter than for manufacturers.ISO 22000 or FSSC 22000?
FSSC 22000 builds on ISO 22000 and adds prerequisite programme requirements; buyers working with GFSI-recognised schemes ask for it.Is an ISO 22000:2005 certificate still valid?
No. The 2005 edition was replaced by ISO 22000:2018, and certification follows the current edition.How long is an ISO 22000 certificate valid?
Three years with annual surveillance audits.If you find an error or inaccuracy in the text, select it and press Ctrl + Enter
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